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Author Description Sidney W. Mintz was Research Professor and William L. Straus, Jr., Professor, Emeritus, in the Department of Anthropology at Johns Hopkins University. He was the author of <em>Sweetness and Power: The Place of Sugar in Modern History</em> and <em>Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past</em>, among others.

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